Hoofdgerecht
Crispy Tofu Shawarma
40 minVoor 4Nutri-Score B€€
B
40 min
40 minCrispy Tofu Shawarma
wat u nodig heeft
Ingrediënten
firm tofu (pressed and cut into strips)Vers400 g
olive oilVoorraadkast30 ml
cornstarchVoorraadkast20 g
paprikaKruiden en specerijen5 g
ground cuminKruiden en specerijen4 g- ground corianderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g- turmericKruiden en specerijen1 g
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen1 g- flatbreadBakkerij4 stukken
tomato (sliced)Groente en fruit2 stukken
red onion (thinly sliced)Groente en fruit1 stuk
lettuce (shredded)Groente en fruit100 g- vegan garlic sauceVoorraadkast120 ml
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 33 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Press and cut the tofu
- Press the tofu to remove excess water.
- Cut it into strips or bite-sized pieces.
- Stap 2
Coat the tofu in spices
- Mix the cornstarch, paprika, cumin, coriander, garlic powder, turmeric, salt and pepper in a bowl.
- Toss the tofu with the olive oil, then coat it evenly in the spice mix.
- Stap 3
Bake until crispy
- Spread the tofu on a baking tray in a single layer.
- Bake at 200 °C, turning halfway, until golden and crispy.
- Stap 4
Assemble the shawarma
- Warm the flatbreads.
- Fill with the crispy tofu, tomato, red onion and lettuce.
- Drizzle with the garlic sauce and roll up.