Hoofdgerecht
Tofu Smashburger with Shoestring Fries
1 uVoor 3Nutri-Score C€€
C
1 u
1 uTofu Smashburger with Shoestring Fries
wat u nodig heeft
Ingrediënten
firm tofu (finely crumbled)Vers400 g
mushroom powder (optional)Kruiden en specerijen15 g
onion (finely chopped)Groente en fruit1 stuk
parsley (small bunch, finely chopped)Groente en fruit10 g
garlic (clove, minced)Groente en fruit1 stuk- smoked paprika (1 tsp)Kruiden en specerijen5 g
- ground coriander (1/2 tsp)Kruiden en specerijen2,5 g
soy sauceVoorraadkast30 ml
tomato pasteVoorraadkast30 g
rosemary and thyme (finely chopped)Groente en fruit5 g
flour (or breadcrumbs, as binder)Voorraadkast60 g
vegan mayonnaiseVoorraadkast90 g- ketchupVoorraadkast45 g
mustardVoorraadkast10 g- pickles (finely diced)Voorraadkast30 g
starchy potatoes (peeled, cut into thin strips)Groente en fruit600 g- oil (for frying)Voorraadkast1 liter
saltKruiden en specerijen5 g- brioche buns (halved)Bakkerij6 stukken
vegan cheese (slices, optional)Zuivel6 stukken- onion (thinly sliced, for caramelizing)Groente en fruit2 stukken
- lettuce (optional)Groente en fruit60 g
tomatoes (sliced, optional)Groente en fruit2 stukken
per portie
Voedingswaarden
774kcal
- Koolhydraten
- 70 g
- Eiwitten
- 26 g
- Vetten
- 43 g
wat u gebruikt
Keukengerei
Mandoline
Mengkom ×2
Koekenpan ×2
Frituurpan- Afkoelrooster
Vergiet
stap voor stap
Bereiding
- Stap 1
Make the tofu patty mixture
- Finely crumble the tofu into a bowl.
- Mix in the mushroom powder, onion, parsley, garlic, smoked paprika, coriander, soy sauce, tomato paste and rosemary/thyme.
- Add flour or breadcrumbs as binder until the mixture can be pressed into balls.
- Stap 2
Shape the patties
- Press the mixture into balls and set aside.
- Stap 3
Prepare the shoestring fries
- Peel the potatoes and cut into thin strips with a mandoline.
- Rinse in a bowl of cold water to remove excess starch.
- Pat dry on a kitchen towel.
- Stap 4
Fry the fries
- Fry in hot oil at 170 °C until they start to brown.
- Drain on a wire rack, then season with salt in a bowl.
- Stap 5
Make the burger sauce
- Mix the vegan mayo, ketchup, mustard and diced pickles in a bowl.
- Stap 6
Caramelize the onions
- Thinly slice the onions and cook in a pan with a bit of salt until caramelized.
- Deglaze with a splash of water when necessary.
- Stap 7
Smash and cook the patties
- In a hot pan, smash the balls into thin patties.
- Optionally top with vegan cheese and let it melt.
- Stap 8
Build the burgers
- Toast the buns.
- Spread burger sauce, add lettuce, tomato, patties, caramelized onions and close the buns.
- Serve with the shoestring fries.