Hoofdgerecht
Ratatouille
1 u 15 minVoor 4Nutri-Score A€€
A
1 u 15 min
1 u 15 minRatatouille
wat u nodig heeft
Ingrediënten
eggplant (sliced into thin rounds)Groente en fruit1 stuk
zucchini (sliced into thin rounds)Groente en fruit2 stukken
tomatoes (sliced into thin rounds)Groente en fruit5 stukken
yellow bell pepper (diced)Groente en fruit1 stuk
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oil (for cooking and drizzling)Voorraadkast45 ml
tomato pasteVoorraadkast30 g
dried thymeKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
180kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Kookplaat
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the vegetable base
- Dice the onion and yellow bell pepper and mince the garlic.
- Heat part of the olive oil in a frying pan and soften the onion and pepper.
- Stir in the garlic and tomato paste and season with salt, pepper and thyme.
- Stap 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin rounds of similar thickness.
- Stap 3
Assemble the ratatouille
- Spread the vegetable base in the bottom of a baking dish.
- Arrange the eggplant, zucchini and tomato slices upright in alternating layers.
- Drizzle with olive oil and season with salt, pepper and thyme.
- Stap 4
Bake
- Cover with parchment paper and bake until the vegetables are tender.