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Crock Pot Baked Ziti
3 u 15 minVoor 6Nutri-Score C€€
C
3 u 15 min
3 u 15 minCrock Pot Baked Ziti
recept van
lifewithmercedes_
@lifewithmercedes_
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
marinara sauce (2 jars of 24 oz each)Voorraadkast1,4 kg
ziti pasta (half of a 16 oz box, uncooked)Granen227 g
mozzarella cheese (shredded, divided between layers and topping)Zuivel340 g- ricotta (15 oz container)Zuivel425 g
- eggs (beaten)Zuivel2 stukken
- Parmesan cheese (grated, divided)Zuivel75 g
Italian seasoning (1 teaspoon)Kruiden en specerijen5 g
cooking spray (for greasing the crock pot)Overig5 g
per portie
Voedingswaarden
445kcal
- Koolhydraten
- 41 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Grease the crock pot and start the first layer
- Spray the crock pot with cooking spray.
- Pour in a jar of marinara sauce.
- Top with mozzarella cheese.
- Add half of the ziti pasta.
- Stap 2
Make the ricotta mixture
- In a separate bowl, combine the ricotta, eggs, mozzarella, grated Parmesan and Italian seasoning.
- Mix everything together until smooth.
- Stap 3
Add dollops of ricotta
- Spoon dollops of the ricotta mixture over the pasta layer.
- Stap 4
Repeat the layers
- Pour in the second jar of marinara sauce.
- Add mozzarella cheese and the remaining ziti pasta.
- Add more dollops of the ricotta mixture.
- Mix the pasta in so it is fully coated.
- Stap 5
Top with cheese
- Sprinkle the remaining grated Parmesan on top.
- Cover with mozzarella cheese.
- Stap 6
Cook on high
- Cover the crock pot and cook on high until the pasta is tender and the cheese is melted.
- Stap 7
Serve
- Serve hot and enjoy.
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