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Crock Pot Lasagna Soup
Hoofdgerecht

Crock Pot Lasagna Soup

4 u 15 minVoor 6Nutri-Score C€€
van @lifewithmercedes_3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • marinara sauce (one 24 oz jar)Voorraadkast680 g
  • white onion (diced)Groente en fruit160 g
  • diced tomatoes (one 14.5 oz can, with juices)Voorraadkast411 g
  • ground beef (cooked)Vlees450 g
  • garlic (minced)Groente en fruit15 g
  • Italian seasoningKruiden en specerijen6 g
  • red pepper flakesKruiden en specerijen1 g
  • beef broth (one 32 oz container)Voorraadkast950 ml
  • lasagna noodles (uncooked, broken into pieces)Granen10 stukken
  • mozzarella (shredded, for topping)Zuivel150 g
  • ricotta (for topping)Zuivel200 g
  • parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

454kcal

Koolhydraten
50 g
Eiwitten
24 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Mengkom

stap voor stap

Bereiding

  1. Load the slow cooker

    • Add the marinara sauce to the slow cooker.
    • Add the diced onion, diced tomatoes, cooked ground beef, minced garlic, Italian seasoning, red pepper flakes and beef broth.
    • Mix everything together really well.
    Stap 1

  2. Cook on high

    • Cover and cook on high until the soup is hot and the flavors have melded.
    Stap 2

  3. Add the noodles

    • Break the uncooked lasagna noodles into pieces and stir them into the soup.
    • Mix well, cover and cook on high until the noodles are tender.
    Stap 3

  4. Serve

    • Ladle the soup into bowls.
    • Top with shredded mozzarella, ricotta and chopped parsley.
    Stap 4
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