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Crock Pot Shredded Beef Tacos
Hoofdgerecht

Crock Pot Shredded Beef Tacos

8 u 30 minVoor 8Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • chuck roastVlees1 kg
  • avocado oil sprayVoorraadkast5 ml
  • taco seasoning (1 packet)Kruiden en specerijen30 g
  • cajun seasoningKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • cuminKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen4 g
  • saltKruiden en specerijen6 g
  • black pepperKruiden en specerijen2 g
  • beef brothVoorraadkast240 ml
  • diced tomatoes with green chilies (1 can, drained)Voorraadkast280 g
  • diced chipotle peppers (half a jar)Voorraadkast100 g
  • tortillasBakkerij8 stukken
  • shredded cheeseZuivel150 g
  • guacamoleVers150 g
  • pico de galloVers150 g
  • cilantro (chopped)Groente en fruit15 g
  • lime (cut into wedges)Groente en fruit1 stuk

per portie

Voedingswaarden

384kcal

Koolhydraten
16 g
Eiwitten
31 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the slow cooker

    • Spray the slow cooker with avocado oil.
    • Place the chuck roast in the slow cooker.
    Stap 1
  2. Season the beef

    • Sprinkle the taco seasoning over the roast so it covers the meat.
    • Add the cajun seasoning, garlic powder, onion powder, cumin, smoked paprika, salt and pepper.
    Stap 2
  3. Add the liquids and peppers

    • Pour in the diced tomatoes with green chilies.
    • Add the beef broth.
    • Add the diced chipotle peppers.
    Stap 3
  4. Cook low and slow

    • Cover with the lid and cook on low until the beef is tender and easy to shred.
    Stap 4
  5. Shred the beef

    • Remove the beef and shred it with two forks.
    • Return the shredded beef to the slow cooker to soak in the sauce.
    Stap 5
  6. Pan-fry the tacos

    • Dip the tortillas lightly into the slow cooker sauce.
    • Place them on a pan over medium heat.
    • Add shredded beef and shredded cheese to one side, fold and pan fry until crispy and golden.
    Stap 6
  7. Serve

    • Top the tacos with guacamole, pico de gallo, cilantro and lime.
    Stap 7