Hoofdgerecht
Croque Madame
45 minVoor 2Nutri-Score D€€
D
45 min
45 minCroque Madame
wat u nodig heeft
Ingrediënten
sourdough bread (sliced)Bakkerij4 stukken
ham (prosciutto or leg ham)Vlees120 g
eggs (for frying)Zuivel2 stukken
Comté cheese (grated)Zuivel300 g
mustard (2 teaspoons for the sandwiches, 1 tablespoon for the sauce)Voorraadkast3 stukken
butter (melted)Zuivel120 g
flour (heaped tablespoons)Voorraadkast30 g
milk (cold)Zuivel200 ml
salt (to taste)Kruiden en specerijen2 g
chives (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
1.123kcal
- Koolhydraten
- 65 g
- Eiwitten
- 53 g
- Vetten
- 73 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Garde
Rasp
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Butter one side of each bread slice with melted butter.
- Grill the slices in a hot pan or under the grill until golden.
- Stap 2
Fill the sandwiches
- Spread the mustard on half of the bread slices.
- Top with the ham and some of the grated cheese, keeping at least half for the mornay sauce.
- Close each sandwich with a second slice of bread and place on an oven-safe tray.
- Stap 3
Make the mornay sauce
- Add the flour to the leftover melted butter and whisk until golden brown.
- Slowly pour in the cold milk, whisking until smooth.
- Add the remaining grated cheese and whisk until smooth and silky.
- Stap 4
Finish the sauce
- Take the pan off the heat, stir in the mustard and season with salt.
- Stap 5
Bake the sandwiches
- Pour the mornay sauce over the sandwiches.
- Bake at 200 °C until nicely browned.
- Stap 6
Fry the eggs
- While the sandwiches bake, fry the eggs in a pan.
- Stap 7
Serve
- Top each sandwich with a fried egg.
- Garnish with chopped chives and enjoy.