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Fish and Chips
50 minVoor 2Nutri-Score D€€
D
50 min
50 minFish and Chips
wat u nodig heeft
Ingrediënten
white fish fillets (pat dry)Vis400 g
potatoes (peeled and cut into thick chips)Groente en fruit800 g
plain flourVoorraadkast150 g- cornflourVoorraadkast30 g
cold beer (chilled)Dranken200 ml- baking powderVoorraadkast5 g
saltKruiden en specerijen8 g- vegetable oil (for deep frying)Voorraadkast1,5 liter
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
852kcal
- Koolhydraten
- 88 g
- Eiwitten
- 41 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Frituurpan
Mengkom
Garde
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the chips
- Peel the potatoes and cut them into thick chips.
- Rinse the chips in cold water and dry them thoroughly.
- Stap 2
First fry of the chips
- Heat the oil to 140 °C.
- Fry the chips until soft but not coloured, then drain.
- Stap 3
Make the batter
- Whisk the flour, cornflour, baking powder and salt together.
- Pour in the cold beer and whisk to a smooth, thick batter.
- Stap 4
Coat the fish
- Pat the fish fillets dry and season them.
- Dip each fillet into the batter so it is fully coated.
- Stap 5
Fry the fish
- Raise the oil to 180 °C.
- Fry the battered fish until golden and crisp, then drain on a rack.
- Stap 6
Crisp the chips
- Fry the chips a second time at 180 °C until golden and crisp.
- Drain and season with salt.
- Stap 7
Serve
- Plate the fish and chips with lemon wedges.