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Crunchy Mediterranean Roast Potatoes with Chicken
Hoofdgerecht

Crunchy Mediterranean Roast Potatoes with Chicken

55 minVoor 3Nutri-Score C€€
van @ice.karimcooks10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken thighs (boneless, skinless)Vlees680 g
  • salt (to taste)Kruiden en specerijen1 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen1,5 g
  • dried thymeKruiden en specerijen500 mg
  • dried oregano (for the chicken)Kruiden en specerijen500 mg
  • olive oil (for the chicken)Voorraadkast30 ml
  • potatoes (medium, peeled and cut into thick chunks)Groente en fruit3 stukken
  • lemon zest (zest of 1 lemon)Groente en fruit1 stuk
  • lemon juice (juice of 1 lemon)Groente en fruit1 stuk
  • olive oil (for the potatoes)Voorraadkast45 ml
  • dried oregano (for the potatoes)Kruiden en specerijen1 g
  • chili flakesKruiden en specerijen1 g
  • salt (for the potatoes)Kruiden en specerijen1 g
  • honeyVoorraadkast7 g
  • feta cheese (crumbled, to taste)Zuivel60 g

per portie

Voedingswaarden

713kcal

Koolhydraten
31 g
Eiwitten
46 g
Vetten
45 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Airfryer
  • Bakplaat
  • Steelpan
  • Mengkom
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Marinate the chicken

    • Season the chicken thighs with salt, pepper, garlic powder, thyme and oregano.
    • Drizzle with olive oil, mix well and set aside while you prep the potatoes.
    Stap 1

  2. Preheat the oven and air fryer

    • Preheat the oven to 210 °C and the air fryer to 200 °C.
    Stap 2

  3. Parboil the potatoes

    • Boil the potato chunks in salted water until just fork tender.
    • Drain well.
    Stap 3

  4. Whip up the dressing

    • Mix the lemon zest, lemon juice, olive oil, oregano, chili flakes, salt and honey.
    Stap 4

  5. Cook the potatoes in the oven

    • Toss the potatoes with half the dressing and spread on a baking tray.
    • Roast, then stir, add more dressing and finish roasting until golden and crisp.
    Stap 5

  6. Cook the potatoes in the air fryer

    • Toss the potatoes with half the dressing and place in the air fryer basket in a single layer.
    • Cook, shake, drizzle with more dressing and cook again until crispy.
    Stap 6

  7. Sear the chicken

    • Cook the marinated chicken in a skillet over medium-high heat until browned and fully cooked.
    Stap 7

  8. Plate it

    • Arrange the chicken and crispy potatoes on plates.
    • Drizzle with the remaining dressing and sprinkle with feta cheese.
    Stap 8
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