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Salsa Verde Pasta with Crispy Chicken
Hoofdgerecht

Salsa Verde Pasta with Crispy Chicken

50 minVoor 4Nutri-Score C€€
van @ice.karimcooks49 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • pasilla peppers (roasted)Groente en fruit2 stukken
  • garlic (cloves)Groente en fruit3 stukken
  • serrano pepperGroente en fruit0,5 stukken
  • white onionGroente en fruit0,5 stukken
  • light cream cheeseZuivel45 g
  • cilantro (bunch)Groente en fruit1 stuk
  • nonfat Greek yogurtZuivel180 g
  • pasta water (reserved from cooking)Overig120 ml
  • chicken bouillon powderVoorraadkast10 g
  • butterZuivel15 g
  • pasta (dry)Granen320 g
  • chicken breast (thin cutlets)Vlees600 g
  • flourVoorraadkast80 g
  • egg (beaten)Zuivel2 stukken
  • cornflakes (crushed)Granen100 g
  • seasoning saltKruiden en specerijen8 g

per portie

Voedingswaarden

624kcal

Koolhydraten
75 g
Eiwitten
50 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Airfryer
  • Koekenpan
  • Soeppan
  • Mengkom ×3
  • Afkoelrooster

stap voor stap

Bereiding

  1. Make the salsa verde sauce

    • Add the roasted pasilla peppers, garlic, serrano, white onion, cream cheese, cilantro, Greek yogurt, pasta water and chicken bouillon powder to a blender.
    • Blend until completely smooth.
    Stap 1

  2. Cook the sauce

    • Melt the butter in a pan over low heat.
    • Pour in the blended sauce and cook on low heat, stirring occasionally.
    Stap 2

  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Reserve some pasta water, then drain.
    Stap 3

  4. Bread the chicken

    • Season the flour well with seasoning salt.
    • Coat the chicken in the flour, then the beaten egg, then the crushed cornflakes.
    Stap 4

  5. Air fry the chicken

    • Air fry at 200 °C until golden brown and crispy.
    • Alternatively bake at 220 °C on a wire rack.
    Stap 5

  6. Combine and serve

    • Toss the pasta with the salsa verde sauce, loosening with pasta water if needed.
    • Slice the crispy chicken and serve on top.
    Stap 6
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