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Cucumber Kimchi (Oi Kimchi)
40 minVoor 6Nutri-Score B€€
B
40 min
40 minCucumber Kimchi (Oi Kimchi)
recept van
albert_cancook
@albert_cancook
8 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cucumber (cut into bite-sized chunks)Groente en fruit6 stukken
salt (coarse salt, for salting the cucumbers)Kruiden en specerijen20 g
Korean chili flakes (gochugaru)Kruiden en specerijen30 g
garlic (grated or minced)Groente en fruit4 stukken
ginger (grated)Groente en fruit10 g
fish sauceVoorraadkast30 ml
sugarVoorraadkast15 g
scallion (sliced)Groente en fruit3 stukken
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
44kcal
- Koolhydraten
- 8 g
- Eiwitten
- 1 g
- Vetten
- 1 g
wat u gebruikt
Keukengerei
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Salt the cucumbers
- Cut the cucumbers into bite-sized chunks and place them in a bowl.
- Sprinkle with the salt, toss and let stand so they release their water.
- Stap 2
Drain and rinse
- Drain the cucumbers in a colander and rinse lightly.
- Pat dry so the seasoning sticks well.
- Stap 3
Make the chili paste
- In a bowl, mix the Korean chili flakes, garlic, ginger, fish sauce and sugar into a paste.
- Stir in the scallions and sesame seeds.
- Stap 4
Coat the cucumbers
- Add the cucumbers to the paste and toss until evenly coated.
- Stap 5
Rest and serve
- Let the kimchi sit at room temperature to develop flavor, then serve or refrigerate.
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