Hoofdgerecht
Nashville Hot Chicken
1 uVoor 4Nutri-Score D€€
D
1 u
1 uNashville Hot Chicken
recept van
albert_cancook
@albert_cancook
8 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, skinless)Vlees800 g
buttermilkZuivel250 ml
all-purpose flourVoorraadkast200 g- cornstarchVoorraadkast30 g
paprikaKruiden en specerijen10 g
cayenne pepperKruiden en specerijen15 g
garlic powderKruiden en specerijen6 g- onion powderKruiden en specerijen5 g
- brown sugarVoorraadkast20 g
saltKruiden en specerijen12 g
black pepper (ground)Kruiden en specerijen3 g- neutral oil (for frying)Voorraadkast1 liter
- frying oil (reserved from frying)Voorraadkast120 ml
- white bread (slices)Bakkerij4 stukken
pickles (sliced)Groente en fruit60 g
per portie
Voedingswaarden
828kcal
- Koolhydraten
- 48 g
- Eiwitten
- 41 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Frituurpan
Mengkom ×2
Keukentang- Afkoelrooster
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Whisk the buttermilk with half of the salt, the paprika, garlic powder and onion powder.
- Add the chicken thighs, coat well and let sit while you prepare the coating.
- Stap 2
Prepare the seasoned flour
- Mix the flour, cornstarch, remaining salt, black pepper and a pinch of cayenne in a bowl.
- Heat the oil in a deep fryer to 175 °C.
- Stap 3
Coat the chicken
- Lift each thigh from the buttermilk, letting the excess drip off.
- Press firmly into the flour mixture and shake off the excess.
- Stap 4
Fry the chicken
- Fry the thighs in batches until deep golden and cooked through.
- Drain on a cooling rack and reserve some of the hot frying oil.
- Stap 5
Make the hot oil
- Whisk the reserved hot frying oil with the cayenne, brown sugar and a little salt and black pepper.
- Whisk until the sugar dissolves into a glossy paste.
- Stap 6
Brush and serve
- Brush the hot oil generously over the fried chicken.
- Serve on white bread slices topped with pickle slices.
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