Dessert
Date Caramel Apples
25 minVoor 4Nutri-Score C€€
C
25 min
25 minDate Caramel Apples
recept van
Bella Oldham
@avocado_bella
5 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Medjool dates (pitted)Groente en fruit200 g
water (hot)Dranken120 ml
tahiniVoorraadkast30 g- vanilla extractVoorraadkast5 ml
flaky sea saltKruiden en specerijen2 g- apples (washed, dried, stems removed)Groente en fruit4 stukken
chopsticks (for holding the apples)Overig4 stukken
per portie
Voedingswaarden
222kcal
- Koolhydraten
- 44 g
- Eiwitten
- 2 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Soften the dates
- Place the pitted dates in a bowl and cover with hot water.
- Let them soak until soft and plump.
- Stap 2
Blend the date caramel
- Drain the dates, keeping a little of the soaking water.
- Blend the dates with the tahini, vanilla extract and a splash of the soaking water until completely smooth and thick.
- Add the flaky sea salt and blend again.
- Stap 3
Coat the apples
- Insert a chopstick into the top of each apple.
- Dip and roll each apple in the date caramel until fully coated.
- Stap 4
Chill and serve
- Place the coated apples on a tray and chill until the caramel sets.
- Sprinkle with a little extra flaky sea salt before serving.