Hoofdgerecht
Deconstructed Vegan Wonton Soup
35 minVoor 4Nutri-Score B€€
B
35 min
35 minDeconstructed Vegan Wonton Soup
recept van
Eat Figs Not Pigs
@eat_figs_not_pigs
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
vegetable brothVoorraadkast1,2 liter
garlic (peeled and smashed)Groente en fruit3 stukken
ginger (sliced)Groente en fruit20 g
green onion (whites for the broth, greens sliced for serving)Groente en fruit4 stukken
soy sauceVoorraadkast30 ml- sesame oilVoorraadkast10 ml
firm tofu (pressed and finely crumbled)Vers200 g
shiitake mushrooms (finely chopped)Groente en fruit100 g
carrot (finely grated)Groente en fruit1 stuk- cornstarchVoorraadkast15 g
wonton wrappers (quartered)Vers12 stukken- bok choy (leaves separated)Groente en fruit200 g
- chili oil (for serving)Voorraadkast20 ml
per portie
Voedingswaarden
232kcal
- Koolhydraten
- 30 g
- Eiwitten
- 11 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Simmer the aromatic broth
- Combine the vegetable broth, garlic, ginger, green onion whites, soy sauce and sesame oil in a pot.
- Bring to a simmer and let the aromatics infuse.
- Stap 2
Prepare the wonton filling
- Mix the crumbled tofu, shiitake mushrooms, grated carrot, cornstarch and a splash of soy sauce in a bowl.
- Let the filling rest so the flavors come together.
- Stap 3
Strain the broth
- Strain the broth through a colander and pour it back into the pot.
- Bring it back to a gentle simmer.
- Stap 4
Poach the filling balls
- Gently drop teaspoon-sized balls of the filling into the simmering broth.
- Simmer until they are heated through and float to the top.
- Stap 5
Add bok choy and wrappers
- Add the bok choy and the quartered wonton wrappers in batches so they don't stick together.
- Simmer a few more minutes until the wrappers are tender.
- Stap 6
Serve
- Ladle the soup into bowls.
- Finish with chili oil and plenty of sliced green onion.
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