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Double Chocolate Banana Bread
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minDouble Chocolate Banana Bread
wat je nodig hebt
Ingrediënten
unsalted butter (melted and slightly cooled)Zuivel113 g
brown sugar (packed)Voorraadkast100 g- granulated sugarVoorraadkast100 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast7 ml
bananas (medium, overripe, mashed)Groente en fruit3 stukken
sour cream (room temperature, or plain full-fat greek yogurt)Zuivel60 g
all-purpose flour (spooned and leveled)Granen160 g- unsweetened cocoa powderVoorraadkast50 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- chocolate chips (plus more for topping)Voorraadkast175 g
per portie
Voedingswaarden
268kcal
- Koolhydraten
- 34 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Cakevorm
Mengkom ×2
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 350°F.
- Line or grease a 9x5 loaf pan.
- Stap 2
Mix the wet ingredients
- Whisk together the melted butter and both sugars.
- Mix in the eggs and vanilla.
- Add the mashed bananas and sour cream and mix until combined.
- Stap 3
Combine the dry ingredients
- In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
- Stap 4
Make the batter
- Fold the dry ingredients into the wet until just combined, without overmixing.
- Gently fold in the chocolate chips.
- Stap 5
Fill and top the loaf
- Pour the batter into the prepared loaf pan.
- Top with more chocolate chips.
- Stap 6
Bake
- Bake until a toothpick comes out clean or with a few moist crumbs.
- Stap 7
Cool and serve
- Let the banana bread cool before slicing.
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