Dessert
Dubai Chocolate Strawberry Cups
40 minVoor 6Nutri-Score E€€
E
40 min
40 minDubai Chocolate Strawberry Cups
recept van
Gabriela Maria
@gabriela.vlogs
9 recepten
26 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
kataifi pastry (finely shredded)Bakkerij150 g
butter (melted)Zuivel40 g- tahiniVoorraadkast30 g
- pistachio creamVoorraadkast150 g
pistachios (chopped)Noten en zaden40 g
strawberries (washed, hulled)Groente en fruit300 g- milk chocolate (melted)Voorraadkast250 g
per portie
Voedingswaarden
269kcal
- Koolhydraten
- 24 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Muffinvorm
stap voor stap
Bereiding
- Stap 1
Toast the kataifi
- Break the kataifi pastry into small pieces.
- Melt the butter in a frying pan and toast the kataifi until golden and crispy, stirring often.
- Stap 2
Make the pistachio filling
- Mix the toasted kataifi with the tahini, pistachio cream and chopped pistachios until well combined.
- Stap 3
Coat the cups with chocolate
- Melt the milk chocolate.
- Spoon some melted chocolate into each muffin cup and brush it up the sides to form a shell.
- Chill until set.
- Stap 4
Fill and close the cups
- Spoon the pistachio kataifi filling into the chocolate shells.
- Top with a strawberry and cover with more melted chocolate to seal.
- Chill until the chocolate is firm.
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