Dessert
Easter Blondies
45 minVoor 12Nutri-Score D€€
D
45 min
45 minEaster Blondies
recept van
thelaurajaneemerson
@thelaurajaneemerson
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (melted)Zuivel115 g
brown sugar (packed)Voorraadkast200 g
egg (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking powderVoorraadkast4 g
saltKruiden en specerijen3 g- white chocolate (chopped)Voorraadkast100 g
- mini candy eggs (for topping)Voorraadkast100 g
per portie
Voedingswaarden
168kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with parchment paper.
- Stap 2
Mix the wet ingredients
- Whisk the melted butter with the brown sugar until smooth.
- Beat in the eggs and vanilla extract until glossy.
- Stap 3
Add the dry ingredients
- Stir in the flour, baking powder and salt until just combined.
- Fold in the chopped white chocolate.
- Stap 4
Bake the blondies
- Spread the batter in the prepared dish.
- Scatter the mini candy eggs over the top.
- Bake until the edges are golden and the centre is just set.
- Stap 5
Cool and slice
- Let the blondies cool completely in the dish.
- Cut into squares and serve.