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Easy 20-Minute Beef Bulgogi
Hoofdgerecht

Easy 20-Minute Beef Bulgogi

20 minVoor 3Nutri-Score C€€
van @ice.karimcooks10 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

3 personen
  • 93% lean ground beefOverig680 g
  • green onions (cut into 2-inch long pieces, plus more for garnish)Groente en fruit2 stukken
  • onion (large, thinly sliced)Groente en fruit0,5 stukken
  • Asian pear (peeled and roughly chopped)Groente en fruit0,5 stukken
  • garlic (peeled)Groente en fruit5 stukken
  • soy sauceVoorraadkast75 ml
  • mirinVoorraadkast30 ml
  • brown sugarVoorraadkast24 g
  • gochujang (adjust to desired spice level)Voorraadkast45 g
  • sesame oilVoorraadkast10 ml
  • sesame seeds (for garnish)Noten en zaden5 g
  • eggs (fried, for topping)Zuivel3 stukken

per portie

Voedingswaarden

436kcal

Koolhydraten
17 g
Eiwitten
47 g
Vetten
20 g

stap voor stap

Bereiding

  1. Make the bulgogi sauce

    • Add the Asian pear, garlic, soy sauce, mirin, brown sugar, gochujang and sesame oil to a blender.
    • Blend until completely smooth.
    Stap 1

  2. Sear the beef

    • Heat a pan over high heat.
    • Add the lean ground beef and sear until it develops a nice golden brown crust.
    Stap 2

  3. Add onions and sauce

    • Add the sliced onions and the sauce we made.
    • Cook for a few more minutes until the onions soften and the sauce coats the beef.
    Stap 3

  4. Top with a fried egg and serve

    • Fry the eggs to your liking.
    • Top the bulgogi with the fried egg, garnish with sesame seeds and green onions, and serve.
    Stap 4
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