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Easy Peanut Butter Cookies (Double Batch)
Dessert

Easy Peanut Butter Cookies (Double Batch)

25 minVoor 20Nutri-Score D€
Recept aanpassen

wat je nodig hebt

Ingrediënten

20 personen
  • peanut butter (any variety, creamy or crunchy)Voorraadkast512 g
  • brown sugar (packed)Voorraadkast400 g
  • eggsZuivel2 stukken
  • flourGranen60 g
  • vanilla extract (optional)Voorraadkast5 ml
  • allspice (ground, optional)Kruiden en specerijen1 g
  • cinnamon (ground, optional)Kruiden en specerijen2 g
  • nutmeg (ground, optional)Kruiden en specerijen1 g

per portie

Voedingswaarden

234kcal

Koolhydraten
24 g
Eiwitten
5 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    Stap 1
  2. Mix the dough

    • Combine the peanut butter, brown sugar, eggs and flour in a bowl.
    • Add the vanilla, allspice, cinnamon and nutmeg if using.
    • Mix until completely combined.
    Stap 2
  3. Shape the cookies

    • Form the dough into small balls and place them on the baking sheet.
    • Press a criss-cross pattern into each ball with a fork.
    • Repeat until all the dough is used.
    Stap 3
  4. Bake

    • Bake the cookies for exactly 8 minutes, no longer, no less.
    • Let them cool slightly before removing from the sheet.
    Stap 4