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Easy Refried Pinto Beans
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Easy Refried Pinto Beans

20 minVoor 4Nutri-Score B€
van @belenperez20211 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • cooking oilVoorraadkast30 ml
  • cooked pinto beans (cooked with onion, garlic, salt and jalapeño juice)Voorraadkast500 g
  • garlic clove (from the pot of beans)Groente en fruit1 stuk
  • bean broth (from the pot of beans)Overig120 ml

per portie

Voedingswaarden

219kcal

Koolhydraten
26 g
Eiwitten
11 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Pureestamper
  • Mengkom

stap voor stap

Bereiding

  1. Heat the oil

    • Pour the oil into a pan; you don't need much.
    • Let it warm up slightly over medium heat.
    Stap 1

  2. Add the beans and broth

    • Scoop the cooked pinto beans into the pan with the garlic clove.
    • Add a little extra bean broth so the beans don't get too dry.
    • Stir occasionally.
    Stap 2

  3. Mash the beans

    • Smash the beans very well with a masher until mostly smooth.
    • Keep some texture if you like.
    Stap 3

  4. Dry and serve

    • Let the beans cook a little longer to dry up; they will thicken more as they cool.
    • Transfer to a bowl and serve.
    Stap 4
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