Hoofdgerecht

Egyptian Goulash with Poblano Peppers

1 u 10 minVoor 6Nutri-Score C€€

1 u 10 min

Hoofdgerecht

recept van

Zuri Bella Rose

@zuribellarose

wat u nodig heeft

6 personen

poblano peppers (charred with a blow torch, then sliced)Groente en fruit2 stukken
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
ground beefVlees700 g
seasonings (salt, pepper, cumin to taste)Kruiden en specerijen2 stukken
filo dough sheetsBakkerij10 stukken
butter (melted)Zuivel100 g
chicken bouillon (cube)Voorraadkast1 stuk
eggZuivel2 stukken
milkZuivel200 ml

per portie

499kcal

wat u gebruikt

stap voor stap

Char the poblano peppers
- Use a blow torch to char the poblano peppers.
- Slice the charred peppers and set aside.
Stap 1
Sauté the onion
- Mince the garlic and chop the onion.
- Sauté the onion until translucent.
Stap 2
Cook the beef filling
- Add the ground beef and mash it into the onion.
- Stir in the minced garlic and the seasonings.
- Cook until the beef is cooked all the way through.
Stap 3
Layer the filo dough
- Layer filo dough sheets in a baking dish, brushing each layer with melted butter before adding the next.
Stap 4
Fill the goulash
- Spread about half of the ground beef mixture over the filo.
- Top with slices of the charred poblano peppers.
- Cover with the rest of the ground beef mixture.
- Finish with a few filo sheets brushed with butter.
Stap 5
Prepare the egg mixture
- Cut the pie into squares.
- Whisk together the chicken bouillon, egg and milk.
- Pour the mixture over the goulash so everything holds together.
Stap 6
Bake
- Bake in the oven until golden and set.
Stap 7