Skip to content
Menu
Enfrijoladas de Queso (Bean Sauce Enchiladas)
Hoofdgerecht

Enfrijoladas de Queso (Bean Sauce Enchiladas)

30 minVoor 4Nutri-Score C€
van @jesuszambranoofficial7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • guajillo chile (stemmed and seeded)Groente en fruit3 stukken
  • onion (half chopped for the sauce, half finely diced for the filling)Groente en fruit1 stuk
  • cooked beans (canned or cooked, drained)Voorraadkast400 g
  • water (adjust for desired consistency)Overig250 ml
  • chicken bouillon (powder or cube)Voorraadkast10 g
  • corn tortillasBakkerij12 stukken
  • queso fresco (crumbled)Zuivel250 g
  • vegetable oil (for frying)Voorraadkast45 ml

per portie

Voedingswaarden

367kcal

Koolhydraten
41 g
Eiwitten
16 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Blender
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Fry the chile, onion and beans

    • Heat a little oil in a frying pan and fry the guajillo chile.
    • Add the chopped onion and the beans.
    • Fry everything, stirring occasionally.
    Stap 1

  2. Blend the bean sauce

    • Transfer the fried chile, onion and beans to the blender.
    • Add water to reach the desired consistency and the chicken bouillon.
    • Blend until smooth.
    Stap 2

  3. Heat the sauce

    • Pour the blended sauce back into the pan.
    • Heat through over medium heat.
    Stap 3

  4. Fry the tortillas

    • Fry the tortillas in hot oil, about 30 seconds per side, without letting them get hard.
    • Drain on paper towels.
    Stap 4

  5. Make the cheese filling

    • Combine the crumbled queso fresco with the finely diced onion in a bowl.
    • Mix well.
    Stap 5

  6. Assemble the enfrijoladas

    • Dip each tortilla into the warm bean sauce.
    • Fill with the cheese and onion mixture and fold.
    • Serve and enjoy.
    Stap 6
Download Mezze