Snack
Fall Jarcuterie with Mustard Vinaigrette
20 minVoor 6Nutri-Score C€€
C
20 min
20 minFall Jarcuterie with Mustard Vinaigrette
wat je nodig hebt
Ingrediënten
extra virgin olive oilVoorraadkast60 ml
apple cider vinegarVoorraadkast45 ml
honeyVoorraadkast21 g
whole-grain mustardVoorraadkast15 g
freshly ground black pepper (freshly ground)Kruiden en specerijen1 g
kosher saltKruiden en specerijen1 g
garlic (grated)Groente en fruit1 stuk
Granny Smith apple (chopped)Groente en fruit1 stuk- Honeycrisp apple (chopped)Groente en fruit1 stuk
white sharp Cheddar cheese (cubed)Zuivel170 g
salami (cut into half moons)Vlees140 g- cornichonsVoorraadkast150 g
shallot (finely chopped)Groente en fruit20 g- dried cranberriesVoorraadkast40 g
walnut halvesNoten en zaden35 g
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 10 g
- Eiwitten
- 8 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Rasp
large jar with lid
stap voor stap
Bereiding
- Stap 1
Make the mustard vinaigrette
- Whisk together the olive oil, apple cider vinegar, whole-grain mustard, honey, black pepper, salt and grated garlic in a bowl until well combined.
- Taste and adjust the seasoning if needed.
- Stap 2
Chop and combine the ingredients
- Cut the apples, Cheddar, salami and cornichons into small, bite-sized pieces so everything mixes well.
- In a large bowl, mix together the apples, Cheddar, salami, cornichons, shallot, dried cranberries and walnuts until evenly combined.
- Stap 3
Dress the mixture
- Drizzle the prepared vinaigrette over the mixture and toss until everything is well coated.
- Stap 4
Pack and store
- Transfer the mixture to a large jar with a lid and shake gently.
- Serve immediately or refrigerate for up to 5 days.
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