Mix the seasoning

• In a large bowl, combine the oil, ranch seasoning, smoked paprika, dried dill, red pepper flakes and pickle juice.
• Whisk until fully combined.

Coat the crackers

• Add the mini saltines to the bowl.
• Gently toss and shake until the crackers are evenly coated in the seasoning.

Bake the crackers

• Spread the crackers out in a single layer on a rimmed baking sheet.
• Bake at 120 °C, stirring every 10 minutes.

Cool and serve

• Let the crackers cool for a few minutes before serving.