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Marinated Cheese with Mediterranean Marinade
30 minVoor 10Nutri-Score D€€
D
30 min
30 minMarinated Cheese with Mediterranean Marinade
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast120 ml
white wine vinegarVoorraadkast60 ml
red wine vinegarVoorraadkast60 ml
fresh parsley (chopped)Groente en fruit15 g
green onions (minced)Groente en fruit3 stukken- sun-dried tomatoes (chopped, plus a drizzle of their oil)Voorraadkast40 g
- kalamata olives (chopped, plus a splash of brine)Voorraadkast40 g
garlic (minced)Groente en fruit1 stuk
sugarVoorraadkast4 g
dried oreganoKruiden en specerijen1 g- lemon pepperKruiden en specerijen3 g
- crushed red pepperKruiden en specerijen1 g
saltKruiden en specerijen3 g
dill havarti cheese (block, chilled in the freezer for 15 min)Zuivel225 g
cream cheese (cold block)Zuivel225 g
per portie
Voedingswaarden
183kcal
- Koolhydraten
- 2 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Garde
stap voor stap
Bereiding
- Stap 1
Chill and slice the cheeses
- Place the dill havarti in the freezer for about 15 minutes to firm it up.
- Cut the havarti block in half lengthwise, then slice it into thin squares.
- Cut the cream cheese block in half lengthwise and slice it the same way.
- Stap 2
Arrange the cheese in the dish
- Stand the cheese slices on edge in a shallow serving dish, alternating havarti and cream cheese squares.
- Arrange them in a single row or two parallel rows depending on the size of your dish.
- Stap 3
Mix the marinade
- Combine the olive oil, white wine vinegar, red wine vinegar, parsley, green onion, sun-dried tomatoes and kalamata olives.
- Add a drizzle of sun-dried tomato oil and a splash of olive brine.
- Stir in the garlic, sugar, oregano, lemon pepper, crushed red pepper and salt and mix well.
- Stap 4
Marinate the cheese
- Pour the marinade evenly over the cheese so every slice is coated.
- Cover and refrigerate for at least 8 hours, ideally overnight.
- Stap 5
Serve
- Transfer the slices to a platter, keeping the alternating pattern.
- Spoon some of the extra marinade over the top.
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