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Feta, Pumpkin and Pesto Pizza
45 minVoor 2Nutri-Score C€€
C
45 min
45 minFeta, Pumpkin and Pesto Pizza
wat je nodig hebt
Ingrediënten
pizza baseBakkerij1 stuk- basil pestoVoorraadkast60 g
pumpkin (peeled and cut into small cubes)Groente en fruit300 g
feta (crumbled)Zuivel150 g
cheese (grated or torn)Zuivel125 g- sun dried tomatoes (sliced)Voorraadkast60 g
- rocketGroente en fruit40 g
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
598kcal
- Koolhydraten
- 65 g
- Eiwitten
- 23 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Roast the pumpkin
- Preheat the oven to 180 °C.
- Toss the pumpkin cubes with olive oil and spread on a baking tray.
- Roast until tender and lightly golden.
- Stap 2
Assemble the pizza
- Spread the basil pesto over the pizza base.
- Top with the roasted pumpkin, sun dried tomatoes, feta and cheese.
- Stap 3
Bake the pizza
- Bake at 180 °C for 20 minutes or until cooked and golden.
- Stap 4
Finish and serve
- Scatter the rocket over the hot pizza.
- Slice and serve.
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