Hoofdgerecht
Fideo Loco
50 minVoor 5Nutri-Score C€
C
50 min
50 minFideo Loco
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
black pepper (ground)Kruiden en specerijen1 g
oregano (dried)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen6 g
onion powderKruiden en specerijen3 g
cumin (ground)Kruiden en specerijen2 g
oilVoorraadkast15 ml
fideo (7 oz bag)Granen200 g
onion (chopped)Groente en fruit80 g
serrano pepperGroente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
potato (chopped)Groente en fruit2 stukken
tomato sauce (7 oz can)Voorraadkast200 g
waterOverig1,3 liter- chicken bouillonVoorraadkast8 g
- cilantro (chopped)Groente en fruit10 g
- pinto beans (cooked, for serving)Voorraadkast200 g
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 35 g
- Eiwitten
- 21 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Hapjespan
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the ground beef
- Add the ground beef to a large deep pan and break it up.
- Season with black pepper, oregano, garlic powder, salt, onion powder and cumin, then mix in.
- Cook until the beef is browned, then remove from the pan and set aside.
- Stap 2
Toast the fideo
- Heat the oil in the same pan.
- Pour in the fideo, then add the chopped onion and the serrano pepper.
- Stir often until the fideo starts to brown.
- Stap 3
Sauté the garlic
- Add the minced garlic cloves and sauté until fragrant.
- Stap 4
Add potatoes, beef and tomato sauce
- Add the chopped potatoes, the cooked ground beef and the tomato sauce.
- Pour in the water, adjusting the amount to how much broth you like.
- Stap 5
Season and simmer
- Season with garlic powder, salt, pepper, oregano and chicken bouillon, then mix.
- Bring everything to a simmer, then lower the heat and sprinkle in the cilantro.
- Simmer until the fideo and potatoes are tender.
- Stap 6
Serve
- Scoop the fideo into a bowl and top with pinto beans.