Hoofdgerecht
Loaded Baked Potato Soup
55 minVoor 6Nutri-Score C€€
C
55 min
55 minLoaded Baked Potato Soup
wat je nodig hebt
Ingrediënten
potatoes (peeled and chopped)Groente en fruit8 stukken
bacon (chopped)Vlees8 stukken
onion (diced)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit4 stukken
butter (unsalted)Zuivel60 g
all-purpose flourVoorraadkast32 g
milkZuivel480 ml
heavy whipping creamZuivel240 ml- chicken brothVoorraadkast960 ml
salt (to taste)Kruiden en specerijen5 g
ground black pepper (to taste)Kruiden en specerijen2 g- chicken bouillonVoorraadkast8 g
- sharp cheddar cheese (shredded)Zuivel100 g
sour cream (for topping)Zuivel60 g
per portie
Voedingswaarden
392kcal
- Koolhydraten
- 41 g
- Eiwitten
- 13 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Garde
Vergiet- Pureestamper
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Chop the potatoes and place them in a bowl.
- Cover them with water so they don't scorch.
- Stap 2
Cook the bacon
- Set a pot over medium-high heat and cook the chopped bacon until crispy.
- Remove the bacon to paper towels and set aside.
- Soak up most of the grease with a paper towel, leaving about 2 tablespoons in the pot.
- Stap 3
Sauté onion and garlic
- Add the diced onion to the pot and sauté until softened.
- Add the minced garlic and sauté until fragrant.
- Stap 4
Make the roux and add liquids
- Melt the butter in the pot.
- Whisk in the flour.
- Whisk in the milk, heavy whipping cream and chicken broth, then season with salt, black pepper and chicken bouillon.
- Stap 5
Simmer the potatoes
- Strain and add the chopped potatoes to the pot.
- Simmer until the potatoes are fork tender.
- Stap 6
Add cheese and bacon
- Reduce the heat and slowly stir in the shredded sharp cheddar and most of the cooked bacon, keeping some bacon for topping.
- Stap 7
Smash and serve
- Lightly smash the potatoes, leaving some chunks.
- Serve topped with extra shredded cheese, a sprinkle of bacon and a dollop of sour cream.