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Slow-Simmered Pot Roast with Potatoes and Carrots
Hoofdgerecht

Slow-Simmered Pot Roast with Potatoes and Carrots

2 u 30 minVoor 6Nutri-Score C€€
van @vanessacooks_4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roast (cut into large chunks)Vlees1,4 kg
  • oil (for drizzling and coating the pot)Voorraadkast30 ml
  • black pepper (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen8 g
  • paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • thyme (dried)Kruiden en specerijen2 g
  • parsley (dried)Kruiden en specerijen2 g
  • all-purpose flourVoorraadkast30 g
  • onion (diced)Groente en fruit0,5 stukken
  • celery (sliced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • tomato pasteVoorraadkast30 g
  • beef brothVoorraadkast1,9 liter
  • pot roast seasoning packetKruiden en specerijen30 g
  • bay leavesKruiden en specerijen3 stukken
  • Worcestershire sauceVoorraadkast20 ml
  • potatoes (chopped)Groente en fruit3 stukken
  • carrots (peeled and sliced into coins)Groente en fruit5 stukken

per portie

Voedingswaarden

489kcal

Koolhydraten
16 g
Eiwitten
41 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Season the beef

    • Drizzle the oil over the chuck roast chunks.
    • Season each piece with black pepper, salt, paprika, onion powder, garlic powder, thyme and parsley.
    • Sprinkle with the flour and rub in the seasonings on all sides.
    Stap 1

  2. Sear the beef

    • Lightly coat the bottom of the Dutch oven with oil and heat over medium-high.
    • Sear the beef in batches for 2 to 3 minutes on each side.
    • Remove the seared beef from the pot and set aside.
    Stap 2

  3. Soften the aromatics

    • Add the diced onion and sliced celery to the pot and sauté until softened.
    • Add the minced garlic and sauté until fragrant.
    • Stir in the tomato paste and cook it out.
    Stap 3

  4. Build the broth

    • Pour in the beef broth, scraping the bottom of the pot.
    • Add the pot roast seasoning, bay leaves and Worcestershire sauce.
    • Mix until well combined.
    Stap 4

  5. Simmer the roast

    • Return the seared beef to the pot, fully submerged in the broth.
    • Bring to a boil over high heat, then cover and lower the heat to low.
    • Simmer until the meat is tender.
    Stap 5

  6. Add the vegetables

    • Add the chopped potatoes and carrot coins to the pot and give a quick mix.
    • Simmer covered until the vegetables are tender.
    Stap 6

  7. Shred and serve

    • Transfer the beef to a bowl and shred it.
    • Return the shredded beef to the pot and toss with the broth and vegetables.
    • Serve hot.
    Stap 7
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