Hoofdgerecht
Firecracker Rice Paper Dumplings
45 minVoor 9Nutri-Score C€€
C
45 min
45 minFirecracker Rice Paper Dumplings
recept van
Ebenezer Odeniyi
@veganezer
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
rice paper sheetsVoorraadkast18 stukken
firm tofu (drained and grated)Vers400 g
carrots (grated)Groente en fruit2 stukken
pointed cabbage (finely chopped)Groente en fruit400 g- white cup mushrooms (chopped)Groente en fruit8 stukken
garlic (minced)Groente en fruit5 stukken- fresh parsley (chopped)Groente en fruit15 g
soy sauceVoorraadkast105 ml- sriracha sauceVoorraadkast120 ml
- brown sugarVoorraadkast100 g
chilli flakes (teaspoons)Kruiden en specerijen2 stukken
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen1 g- vegetable oil (for frying)Voorraadkast45 ml
per portie
Voedingswaarden
178kcal
- Koolhydraten
- 27 g
- Eiwitten
- 6 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Rasp
Koekenpan
deep plate
stap voor stap
Bereiding
- Stap 1
Make the firecracker sauce
- In a bowl, mix the sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
- Stir well and set aside.
- Stap 2
Prepare the vegetables and tofu
- Grate the tofu and carrots with a cheese grater.
- Slice the cabbage and chop the mushrooms.
- Stap 3
Fry the filling
- Heat oil in a pan over medium-high heat and fry the tofu for 5 min.
- Add the carrots, cabbage, mushrooms and garlic and fry for another 3-4 min.
- Stap 4
Finish the filling
- Add the parsley, soy sauce and half of the firecracker sauce.
- Cook down, season with salt and pepper, then remove from the heat.
- Stap 5
Wrap the dumplings
- Dip a rice paper sheet in warm water and lay it on a flat surface.
- Place two spoonfuls of the tofu filling on it and wrap it up.
- Dip a second sheet in water, place the wrapped dumpling on it and wrap again. Repeat until the filling is used up.
- Stap 6
Fry the dumplings
- Heat oil in a pan over medium heat.
- Fry the dumplings on all sides until crispy.
- Stap 7
Serve
- Serve the dumplings with the remaining firecracker sauce.
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