Hoofdgerecht
Fish Sauce Wings
1 uVoor 4Nutri-Score D€€
D
1 u
1 uFish Sauce Wings
wat je nodig hebt
Ingrediënten
chicken wings (separated into flats and drumettes)Vlees1 kg
fish sauce (for the marinade)Voorraadkast60 ml- tapioca starch (for coating)Voorraadkast120 g
sugarVoorraadkast60 g
waterOverig60 ml
lime juice (freshly squeezed)Groente en fruit30 ml- fish sauce (for the sauce)Voorraadkast60 ml
- kaffir lime leaves (torn)Groente en fruit4 stukken
garlic (thinly sliced, fried until crispy)Groente en fruit6 stukken
chives (finely chopped)Groente en fruit15 g- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
729kcal
- Koolhydraten
- 36 g
- Eiwitten
- 48 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Frituurpan
Mengkom
Steelpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Marinate the wings
- Toss the chicken wings with the fish sauce in a bowl.
- Let them marinate so the flavor penetrates the meat.
- Stap 2
Coat in tapioca starch
- Dredge the marinated wings in the tapioca starch until evenly coated.
- Stap 3
Double fry the wings
- Heat the frying oil and fry the wings a first time until lightly golden.
- Remove and rest, then fry a second time until deeply golden and crispy.
- Drain on a rack or paper.
- Stap 4
Make the sauce
- Combine the sugar, water, lime juice and fish sauce in a saucepan.
- Add the kaffir lime leaves and simmer until the sugar dissolves and the sauce thickens slightly.
- Stap 5
Fry the garlic
- Fry the sliced garlic in oil until golden and crispy, then drain.
- Stap 6
Toss and plate
- Toss the fried wings in the sauce until well coated.
- Plate and top with the crispy fried garlic and chives.