Ontbijt
Fluffy Japanese Hotcakes
25 minVoor 2Nutri-Score C€
C
25 min
25 minFluffy Japanese Hotcakes
recept van
Michelle Lu
@sweet_essence_
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flour (sifted)Granen150 g
sugarVoorraadkast40 g
baking powderVoorraadkast8 g
egg (separated, white whipped)Zuivel1 stuk
milkZuivel140 ml- oil (plus extra for the pan)Voorraadkast15 ml
per portie
Voedingswaarden
442kcal
- Koolhydraten
- 73 g
- Eiwitten
- 11 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Koekenpan
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Combine the flour, sugar and baking powder in a bowl.
- Stap 2
Make the batter
- Whisk the egg yolk with the milk and oil, then fold into the dry ingredients until just combined.
- Whip the egg white to soft peaks and gently fold it into the batter to keep it fluffy.
- Stap 3
Cook the hotcakes
- Lightly oil a frying pan and heat over low heat.
- Pour in the batter and cook for 2 minutes on each side over low heat.
- Stap 4
Serve
- Stack the hotcakes and serve immediately.