Dessert
Lemon Cake with Lemon Curd and Mascarpone Whipped Cream
2 uVoor 10Nutri-Score D€€
D
2 u
2 uLemon Cake with Lemon Curd and Mascarpone Whipped Cream
recept van
Michelle Lu
@sweet_essence_
4 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (softened, plus extra for greasing)Zuivel200 g
caster sugarVoorraadkast200 g
eggs (room temperature)Zuivel4 stukken
lemon zest (finely grated)Groente en fruit2 stukken- lemon juice (freshly squeezed)Groente en fruit60 ml
plain flour (sifted)Voorraadkast220 g- baking powderVoorraadkast10 g
saltKruiden en specerijen2 g
milkZuivel60 ml- lemon curdVoorraadkast250 g
- mascarpone (cold)Zuivel250 g
- double cream (cold)Zuivel200 ml
- icing sugar (sifted)Voorraadkast40 g
per portie
Voedingswaarden
366kcal
- Koolhydraten
- 34 g
- Eiwitten
- 5 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Taartvorm ×2
Oven- Afkoelrooster
Spatel
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the pans and oven
- Preheat the oven to 180 °C.
- Grease the cake pans and line the bases with baking paper.
- Stap 2
Cream the butter and sugar
- Beat the softened butter with the caster sugar until pale and fluffy.
- Beat in the eggs one at a time.
- Add the lemon zest and lemon juice.
- Stap 3
Make the batter
- Fold in the sifted flour, baking powder and salt.
- Loosen the batter with the milk until smooth.
- Stap 4
Bake the cakes
- Divide the batter between the prepared pans.
- Bake until golden and a skewer comes out clean.
- Leave to cool in the pans, then turn out onto a cooling rack.
- Stap 5
Whip the mascarpone cream
- Whip the cold mascarpone with the double cream and icing sugar until firm peaks form.
- Chill until needed.
- Stap 6
Assemble the cake
- Spread lemon curd over the first sponge layer.
- Add a layer of mascarpone cream and top with the second sponge.
- Cover the cake with the remaining cream and swirl the top.
- Finish with a spoonful of lemon curd.
meest gekookt eerst