Hoofdgerecht
French Dip Sandwich
45 minVoor 2Nutri-Score C€€
C
45 min
45 minFrench Dip Sandwich
recept van
The Naughty Fork
@naughtyfork
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
roast beef (thinly sliced)Vlees300 g
baguette (split lengthwise)Bakkerij2 stukken
provolone cheese (sliced)Zuivel100 g
butter (softened)Zuivel30 g
onion (thinly sliced)Groente en fruit1 stuk
beef stockVoorraadkast400 ml- Worcestershire sauceVoorraadkast15 ml
soy sauceVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
720kcal
- Koolhydraten
- 65 g
- Eiwitten
- 48 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Oven
stap voor stap
Bereiding
- Stap 1
Make the au jus
- Sauté the onion and garlic in a little butter until soft.
- Pour in the beef stock, Worcestershire sauce and soy sauce, season with black pepper and simmer.
- Stap 2
Warm the beef
- Add the roast beef to the simmering broth for a few minutes to warm through, then lift it out.
- Stap 3
Build the sandwiches
- Spread butter on the split baguettes.
- Layer the beef and provolone inside.
- Stap 4
Toast and serve
- Bake the sandwiches until the cheese melts and the bread is crisp.
- Serve hot with the au jus on the side for dipping.
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