Hoofdgerecht
French Onion Pasta
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minFrench Onion Pasta
recept van
By The Forkful
@bytheforkful
5 recepten
8 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
white onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast60 ml
butterZuivel45 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
fresh thyme (sprigs)Groente en fruit3 stukken
balsamic vinegarVoorraadkast15 ml
white wineDranken80 ml- plain flourVoorraadkast12 g
- vegetable stockVoorraadkast1 liter
dried pastaGranen225 g
double creamZuivel60 ml- mature cheddar cheese (grated, plus extra for the top)Zuivel60 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 48 g
- Eiwitten
- 10 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Grill
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Heat the olive oil and butter in a large pan over low heat.
- Add the diced onion and cook low and slow, stirring often, until deeply caramelized and sweet.
- Take your time here — the onions are the entire base of the dish.
- Stap 2
Add garlic, thyme and deglaze
- Add the minced garlic and fresh thyme sprigs and cook for a minute until fragrant.
- Pour in the balsamic vinegar and white wine and let it bubble and reduce.
- Stap 3
Thicken and simmer the pasta
- Sprinkle over the plain flour and stir to coat the onions.
- Pour in the vegetable stock and bring to a simmer.
- Add the dried pasta and simmer directly in the broth, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Stap 4
Finish with cream and cheese
- Stir in the double cream and the mature cheddar until you have a thick, creamy sauce.
- Season with salt and black pepper to taste.
- Stap 5
Grill the top
- Scatter extra cheddar over the top of the pasta.
- Grill until golden and bubbling.