Bijgerecht

Roasted Greek Potatoes with Whipped Feta

1 u 5 minVoor 4Nutri-Score C€€

1 u 5 min

Bijgerecht

recept van

By The Forkful

@bytheforkful

wat u nodig heeft

4 personen

potatoes (halved or quartered, parboiled and roughened)Groente en fruit800 g
olive oil (hot, for the tray)Voorraadkast60 ml
thyme (dried or chopped fresh)Kruiden en specerijen2 g
oregano (dried)Kruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
lemon (quartered, roasted then finely diced with the rind)Groente en fruit1 stuk
garlic (cloves, roasted then finely diced)Groente en fruit4 stukken
honeyVoorraadkast20 g
chilli flakesKruiden en specerijen2 g
feta (for the whipped feta)Zuivel200 g
Greek yogurt (for the whipped feta)Zuivel100 g

per portie

291kcal

wat u gebruikt

stap voor stap

Parboil the potatoes
- Boil the potatoes until just tender.
- Drain them and shake them in the colander to rough up the edges.
Stap 1
Season and roast
- Spread the potatoes on a baking tray with hot oil.
- Sprinkle over the thyme, oregano, salt and pepper.
- Add the quartered lemon and garlic cloves and roast.
Stap 2
Roast the potatoes until golden
- Remove the garlic and lemon from the tray.
- Return the potatoes to the oven until deeply golden and crisp.
Stap 3
Make the lemon and garlic dressing
- Finely dice the roasted lemon, rind included, and the garlic.
- Mix with the honey, oil and chilli flakes.
Stap 4
Coat the potatoes
- Spoon the dressing over the hot roasted potatoes and toss to coat.
Stap 5
Serve on whipped feta
- Blend the feta with the Greek yogurt until smooth and fluffy.
- Spread on a plate and pile the roasted potatoes on top.
Stap 6