Hoofdgerecht
One-Pan Tomato, Mozzarella and Gnocchi Bake
25 minVoor 2Nutri-Score C€€
C
25 min
25 minOne-Pan Tomato, Mozzarella and Gnocchi Bake
recept van
By The Forkful
@bytheforkful
6 recepten
9 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
gnocchi (shelf-stable, ready to use)Granen500 g
tomato passata (or crushed tomatoes)Voorraadkast400 g
garlic (finely chopped)Groente en fruit2 stukken
olive oilVoorraadkast15 ml
mozzarella (torn or sliced)Zuivel200 g
parmesan (grated)Zuivel30 g
fresh basil (leaves picked)Groente en fruit10 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
670kcal
- Koolhydraten
- 88 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat- Grill
stap voor stap
Bereiding
- Stap 1
Make the tomato sauce
- Warm the olive oil in an ovenproof pan and soften the garlic.
- Add the tomato passata, season with salt and pepper and let it simmer until slightly thickened.
- Stap 2
Stir in the gnocchi
- Tip the gnocchi into the sauce and stir so they are well coated.
- Cook gently until the gnocchi are tender and the sauce clings to them.
- Stap 3
Top with mozzarella and grill
- Scatter the mozzarella and parmesan over the gnocchi.
- Grill until the cheese is melted, golden and bubbling.
- Stap 4
Serve
- Scatter over the fresh basil and serve straight from the pan.
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