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French Onion Soup with Grilled Cheese
Hoofdgerecht

French Onion Soup with Grilled Cheese

1 u 50 minVoor 4Nutri-Score C€€
van @arsenioeats105 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • yellow onions (cut thick)Groente en fruit4 stukken
  • red onion (cut thick)Groente en fruit1 stuk
  • butter (for the soup)Zuivel57 g
  • avocado oilVoorraadkast15 ml
  • green apple (quartered)Groente en fruit40 g
  • garlic cloves (minced)Groente en fruit2 stukken
  • flourVoorraadkast30 g
  • beef brothVoorraadkast1,4 liter
  • chicken bouillon cube (grated)Voorraadkast1 stuk
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • thyme sprigsGroente en fruit4 stukken
  • bay leavesKruiden en specerijen2 stukken
  • sourdough bread (sliced, some toasted for the topping)Bakkerij8 stukken
  • mozzarella (shredded and sliced)Zuivel200 g
  • butter (for the grilled cheese)Zuivel30 g
  • smoked gouda (sliced)Zuivel100 g
  • gruyère (shredded)Zuivel80 g

per portie

Voedingswaarden

489kcal

Koolhydraten
44 g
Eiwitten
20 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Soeplepel
  • Oven
  • Ovenschaal

stap voor stap

Bereiding

  1. Caramelize the onions

    • Melt the butter with the avocado oil in a large pot.
    • Add the onions, green apple and garlic and cook low and slow, stirring often.
    • When the onions stick, add a splash of water and scrape up the browned bits; repeat until deep brown and caramelized.
    Stap 1

  2. Add the flour

    • Stir the flour into the caramelized onions and cook for about a minute.
    Stap 2

  3. Simmer the soup

    • Pour in the beef broth and add the grated bouillon cube, salt, pepper, thyme and bay leaves.
    • Simmer and reduce for a while, then remove the thyme and bay leaves.
    Stap 3

  4. Make the grilled cheese

    • Layer the gouda, gruyère and mozzarella between two slices of sourdough.
    • Butter the outside and cook on medium-low until golden and crispy on both sides and the cheese is melted.
    Stap 4

  5. Broil the soup topping

    • Ladle the soup into oven-safe bowls and top with toasted sourdough and shredded mozzarella.
    • Broil until the cheese is bubbling and golden.
    Stap 5
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