Dessert
Fudgy Brookies
1 uVoor 12Nutri-Score E€€
E
1 u
1 uFudgy Brookies
recept van
em 🧁 :: baking ::
@xemilybakes
9 recepten
23 imports
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wat u nodig heeft
Ingrediënten
unsalted butter (divided between brownie and cookie dough)Zuivel225 g
milk chocolate (for the brownie)Voorraadkast150 g
eggs (room temperature)Zuivel3 stukken- granulated sugarVoorraadkast200 g
- vanilla extractVoorraadkast10 ml
plain flourGranen310 g- cocoa powderVoorraadkast30 g
- brown sugarVoorraadkast100 g
saltKruiden en specerijen1 g- baking powderVoorraadkast4 g
- milk chocolate chipsVoorraadkast150 g
per portie
Voedingswaarden
280kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Melt butter and chocolate for the brownie
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Stap 2
Whisk eggs and sugar
- In a bowl, add the eggs and granulated sugar.
- Whisk until light and frothy.
- Stap 3
Finish the brownie batter
- Mix the melted chocolate and butter into the eggs.
- Add the vanilla.
- Gently mix in the flour and cocoa powder until smooth.
- Stap 4
Make the cookie dough
- Melt the butter and mix with the brown sugar, granulated sugar and salt.
- Mix in the egg and vanilla.
- Mix in the flour and baking powder until just combined, without overmixing, then fold in the chocolate chips.
- Stap 5
Prepare the tin and oven
- Line and grease a baking tray.
- Heat the oven to 180 °C.
- Stap 6
Assemble and bake
- Spread the brownie and cookie mixtures into the tin however you like.
- Bake until set with a fudgy centre.