Dessert
Nutella Cookie Pie
1 u 25 minVoor 12Nutri-Score E€€
E
1 u 25 min
1 u 25 minNutella Cookie Pie
recept van
em 🧁 :: baking ::
@xemilybakes
9 recepten
23 imports
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wat u nodig heeft
Ingrediënten
unsalted butter (softened)Zuivel400 g
light brown sugarVoorraadkast300 g- granulated sugarVoorraadkast100 g
eggsZuivel2 stukken
egg yolksZuivel2 stukken- vanilla extractVoorraadkast5 ml
plain flourGranen640 g- baking sodaVoorraadkast7 g
saltKruiden en specerijen3 g- chocolate chips (chips or chunks)Voorraadkast250 g
- Nutella (for the filling)Voorraadkast350 g
per portie
Voedingswaarden
687kcal
- Koolhydraten
- 75 g
- Eiwitten
- 7 g
- Vetten
- 40 g
wat u gebruikt
Keukengerei
Mengkom
Taartvorm
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- In a bowl, cream together the butter, brown sugar and granulated sugar until combined.
- Stap 2
Add the eggs and vanilla
- Add the eggs, egg yolks and vanilla, then mix until smooth.
- Stap 3
Fold in the dry ingredients
- Add the flour, salt and baking soda.
- Gently fold in until just combined.
- Stap 4
Fold in the chocolate
- Fold in the chocolate chips until evenly distributed, without overmixing.
- Stap 5
Assemble the pie
- Press just over half of the dough into a circular pan.
- Spread the Nutella over the top.
- Cover the Nutella with the remaining dough, sealing the edges.
- Sprinkle extra chocolate chips on top.
- Stap 6
Bake
- Bake at 170 °C until the edges are set and the centre is slightly soft and golden.
- Stap 7
Cool and slice
- Let the pie cool completely before slicing.