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Fudgy High Protein Chocolate Cheesecake
Dessert

Fudgy High Protein Chocolate Cheesecake

50 minVoor 8Nutri-Score B€€
van @thechefoutwest12 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • cottage cheeseZuivel226 g
  • Greek yogurtZuivel245 g
  • eggZuivel2 stukken
  • cocoa powderKruiden en specerijen50 g
  • maple syrupVoorraadkast120 ml
  • oat flourGranen60 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

160kcal

Koolhydraten
23 g
Eiwitten
10 g
Vetten
3 g

stap voor stap

Bereiding

  1. Blend ingredients

    • Add all ingredients to the blender and blend until smooth.
    Stap 1

  2. Transfer to baking dish

    • Pour the batter into a parchment‑lined 6‑inch round baking dish.
    Stap 2

  3. Bake

    • Bake at 325°F (163°C) for 45 minutes, until the edges feel slightly firm and the centre is still soft.
    Stap 3

  4. Chill

    • Cool in the refrigerator for at least 8 hours (overnight is best).
    Stap 4
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