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Rice Paper Cheeseburger Wellington with Crispy Shawarma-Style Fries
Hoofdgerecht

Rice Paper Cheeseburger Wellington with Crispy Shawarma-Style Fries

1 u 20 minVoor 2Nutri-Score D€€
van @thechefoutwest12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • rice paper sheetsVoorraadkast4 stukken
  • eggs (beaten, for egg wash)Zuivel2 stukken
  • small burger patties (about 60–85 g each)Vlees4 stukken
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • cheddar cheese (sliced)Zuivel4 stukken
  • pickle slicesGroente en fruit6 stukken
  • raw onion (diced (about 2 tbsp))Groente en fruit2 stukken
  • burger sauce (store-bought or homemade)Voorraadkast60 ml
  • sesame seeds (for topping)Noten en zaden10 g
  • russet potatoes (large, cut into thin fries)Groente en fruit2 stukken
  • olive oilVoorraadkast15 ml
  • paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen1,5 g

per portie

Voedingswaarden

740kcal

Koolhydraten
65 g
Eiwitten
39 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Ramekin
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the fries

    • Preheat the oven to 220 °C (425 °F).
    • Cut the potatoes into thin fries, rinse under cold water until the water runs mostly clear, then pat completely dry with paper towels.
    • Toss with the olive oil, paprika, garlic powder, onion powder, salt and pepper, then spread in a single layer on a parchment-lined baking sheet.
    Stap 1

  2. Bake the fries

    • Bake for 45 to 55 minutes, flipping halfway, until deeply golden and crispy at the edges.
    Stap 2

  3. Make the burger sauce

    • Prepare the burger sauce while the fries bake.
    Stap 3

  4. Cook the burger patties

    • Heat a skillet over medium-high heat and add the patties, letting them brown before seasoning.
    • Once browning starts, season with salt and pepper.
    • Cook 2 to 3 minutes per side until cooked through, then set aside to cool slightly.
    Stap 4

  5. Lower the oven temperature

    • Reduce the oven to 200 °C (400 °F) once the fries are done or nearly done.
    Stap 5

  6. Build the rice paper Wellingtons

    • Dip two rice paper sheets one at a time into the beaten egg wash until slightly softened and lay them overlapping over a small round bowl or ramekin.
    • Layer one patty, one slice of cheddar, burger sauce, pickle slices, diced onion, the second patty and the second slice of cheddar.
    • Fold the rice paper edges up and inward, sealing tightly, then flip seam-side down onto a parchment-lined baking sheet.
    • Brush the top and sides generously with egg wash, sprinkle with sesame seeds and repeat with the second Wellington.
    Stap 6

  7. Bake the Wellingtons

    • Bake at 200 °C (400 °F) for 18 to 22 minutes until deeply golden, crispy and browned all over.
    Stap 7

  8. Serve

    • Serve hot with the crispy fries and extra burger sauce on the side.
    Stap 8
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