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Fully Loaded Baked Potato Waffles
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Fully Loaded Baked Potato Waffles

40 minVoor 4Nutri-Score C€€
van @thechefoutwest12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • potatoes (boiled, peeled and mashed)Groente en fruit800 g
  • parmesan (grated)Zuivel60 g
  • sour creamZuivel120 g
  • cheddar (grated)Zuivel120 g
  • bacon (cooked and crumbled)Vlees120 g
  • green onion (sliced)Groente en fruit3 stukken
  • eggs (beaten)Zuivel2 stukken
  • flourGranen40 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • olive oil (for greasing)Voorraadkast15 ml

per portie

Voedingswaarden

413kcal

Koolhydraten
44 g
Eiwitten
16 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • Pureestamper
  • waffle iron
  • Koekenpan

stap voor stap

Bereiding

  1. Boil and mash the potatoes

    • Peel the potatoes and boil them in salted water until tender.
    • Drain and mash until smooth.
    Stap 1

  2. Cook the bacon

    • Fry the bacon until crisp.
    • Crumble it and slice the green onion.
    Stap 2

  3. Make the waffle batter

    • Mix the mashed potato with the parmesan, sour cream, cheddar, bacon, green onion, eggs and flour.
    • Season with salt and pepper.
    Stap 3

  4. Cook the waffles

    • Grease and preheat the waffle iron.
    • Spoon in the batter and cook until golden and crisp.
    Stap 4

  5. Serve

    • Top with extra sour cream, cheddar, bacon and green onion.
    Stap 5
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