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Funchoza with Veal
Hoofdgerecht

Funchoza with Veal

45 minVoor 4Nutri-Score C€€
van @alenakhmil105 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Glass noodles (funchoza)Voorraadkast150 g
  • Veal (cut into thin strips)Vlees500 g
  • Onion (sliced)Groente en fruit0,5 stukken
  • Bell pepper (sliced)Groente en fruit1 stuk
  • Carrot (julienned)Groente en fruit1 stuk
  • Cucumber (cut into thin strips)Groente en fruit1 stuk
  • Green onion (chopped)Groente en fruit1 stuk
  • Soy sauce (for the marinade)Voorraadkast30 ml
  • Sesame oil (for the marinade)Voorraadkast15 ml
  • Cornstarch (for the marinade)Voorraadkast5 g
  • Soy sauce (for the dressing)Voorraadkast75 ml
  • Sugar (for the dressing)Voorraadkast15 g
  • Sesame oil (for the dressing)Voorraadkast15 ml
  • Rice vinegar (for the dressing)Voorraadkast15 ml
  • Paprika (for the dressing)Kruiden en specerijen2 g
  • Chili flakes (for the dressing)Kruiden en specerijen2 g
  • Dried garlic (for the dressing)Kruiden en specerijen2 g
  • Sesame seeds (for the dressing)Noten en zaden10 g
  • Salt (for the dressing)Kruiden en specerijen3 g

per portie

Voedingswaarden

358kcal

Koolhydraten
36 g
Eiwitten
30 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Marinate the veal

    • Cut the veal into thin strips.
    • Mix with the soy sauce, sesame oil and cornstarch.
    • Leave to marinate for 20 minutes.
    Stap 1

  2. Prepare the glass noodles

    • Pour boiling water over the funchoza.
    • Prepare according to the package instructions, then drain.
    Stap 2

  3. Stir-fry the veal

    • Stir-fry the veal over high heat for a few minutes.
    • Remove from the pan and set aside.
    Stap 3

  4. Sauté the vegetables

    • Quickly sauté the onion in the same pan.
    • Add the carrot and bell pepper and cook for another 2 minutes.
    • Turn off the heat.
    Stap 4

  5. Make the dressing

    • Combine the soy sauce, sugar, sesame oil, rice vinegar, paprika, chili flakes, dried garlic, sesame seeds and salt.
    • Mix well.
    Stap 5

  6. Combine and serve

    • Add the veal back to the pan with the funchoza, cucumber, dressing and green onion.
    • Mix everything well and serve.
    Stap 6
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