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Garden Garbage Pickles
25 minVoor 12Nutri-Score C€
C
25 min
25 minGarden Garbage Pickles
recept van
Brooke Brown
@.cookwithbrooke
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
mini cucumbers (whole, rinsed)Groente en fruit900 g- cherry tomatoes (whole, rinsed)Groente en fruit150 g
onion (small, peeled, quartered)Groente en fruit1 stuk- fresh dill (sprigs)Groente en fruit15 g
garlic (cloves, peeled and crushed)Groente en fruit8 stukken- serrano peppers (sliced or pierced)Groente en fruit2 stukken
mustard seedsKruiden en specerijen10 g- black peppercornsKruiden en specerijen8 g
- red pepper flakesKruiden en specerijen5 g
canning salt (to taste)Voorraadkast30 g- vinegarVoorraadkast360 ml
waterDranken240 ml
per portie
Voedingswaarden
20kcal
- Koolhydraten
- 4 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Mengkom
Keukenweegschaal
stap voor stap
Bereiding
- Stap 1
Pack the jar with vegetables
- Rinse the mini cucumbers and cherry tomatoes.
- Pack the cucumbers, cherry tomatoes and onion into a large jar.
- Stap 2
Add the aromatics and spices
- Add plenty of garlic, fresh dill, mustard seeds, black peppercorns and red pepper flakes.
- Tuck in the serrano peppers, sliced or simply pierced.
- Stap 3
Mix the brine
- Stir together the vinegar and water, roughly 60% vinegar to 40% water.
- Add the canning salt generously and stir until it dissolves.
- Stap 4
Pour the brine over
- Pour the brine over the vegetables until everything is fully covered.
- Top up with a little more vinegar and salt if needed.
- Stap 5
Seal and refrigerate
- Seal the jar and place it in the refrigerator.
- Leave the pickles to cure, then taste the brine and adjust the salt if needed.
- Stap 6
Taste and enjoy
- Check the pickles after a few days; they are even better after several days.
- Serve straight from the jar.
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