Brown the meat

• Brown the ground beef and Italian sausage in a pan, breaking it up as it cooks.

Cook the broccoli

• Microwave the broccoli florets until tender.
• Drain, then chop the broccoli into smaller pieces.
• Spread the broccoli in the baking dish.

Combine meat and broccoli

• Add the cooked meat on top of the broccoli.
• Mix everything together in the baking dish.

Make the cheese mixture

• Soften the cream cheese.
• Mix in the heavy cream, garlic paste, salt, pepper and Parmesan until smooth.

Assemble the casserole

• Add the cheese mixture to the meat and broccoli and mix well.
• Top with mozzarella cheese.

Bake

• Bake at 180 °C until brown and bubbly.