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Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions
45 minVoor 2Nutri-Score C€€
C
45 min
45 minGarlic Bread Chimichurri Steak Sandwich with Caramelized Onions
recept van
mealsbyrachael
@mealsbyrachael
4 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
steak (seasoned and cooked to medium rare, then sliced)Overig400 g
garlic bread (thick slices, toasted)Bakkerij4 stukken
onion (thinly sliced and caramelized)Groente en fruit2 stukken
garlic (minced)Groente en fruit4 stukken
butter (softened, for garlic butter)Zuivel50 g
cheese (sliced)Zuivel80 g
arugula (fresh)Groente en fruit60 g
lemon (juiced)Groente en fruit1 stuk
olive oil (for dressing and cooking)Voorraadkast45 ml
parsley (finely chopped, for chimichurri)Groente en fruit30 g- cilantro (finely chopped, for chimichurri)Groente en fruit15 g
- red wine vinegar (for chimichurri)Voorraadkast30 ml
dried oreganoKruiden en specerijen3 g
red pepper flakesKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
per portie
Voedingswaarden
965kcal
- Koolhydraten
- 65 g
- Eiwitten
- 53 g
- Vetten
- 55 g
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Slice the onions thinly.
- Cook them low and slow in a little olive oil until deeply golden and sweet.
- Stap 2
Make the chimichurri
- Finely chop the parsley, cilantro and garlic.
- Combine with red wine vinegar, olive oil, oregano, red pepper flakes, salt and pepper.
- Stap 3
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to desired doneness, then rest and slice.
- Stap 4
Make the garlic butter and toast the bread
- Mix softened butter with minced garlic.
- Spread on the garlic bread slices and toast until golden.
- Stap 5
Dress the arugula
- Toss the arugula with lemon juice and olive oil.
- Stap 6
Assemble the sandwiches
- Layer sliced steak, caramelized onions and cheese on the garlic bread.
- Top with the dressed arugula and a spoonful of chimichurri.
- Close the sandwiches and serve.