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Panda Express Copycat Chow Mein
Hoofdgerecht

Panda Express Copycat Chow Mein

30 minVoor 4Nutri-Score C€€
van @mealsbyrachael7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • fresh lo mein noodlesVers454 g
  • celery (sliced)Groente en fruit4 stukken
  • garlic (minced)Groente en fruit6 stukken
  • fresh ginger (grated)Groente en fruit6 g
  • green cabbage (sliced)Groente en fruit180 g
  • onion (sliced)Groente en fruit1 stuk
  • soy sauceVoorraadkast52 ml
  • oyster sauceVoorraadkast30 ml
  • dark soy sauce (plus extra for drizzling)Voorraadkast5 ml
  • white sugarVoorraadkast19 g
  • shaoxing wineVoorraadkast15 ml
  • white pepperKruiden en specerijen2 g
  • sesame oilVoorraadkast5 ml
  • msg (optional)Kruiden en specerijen1 g
  • cornstarchVoorraadkast4 g
  • chicken brothVoorraadkast80 ml
  • neutral oilVoorraadkast30 ml
  • salt (to taste)Kruiden en specerijen3 g

per portie

Voedingswaarden

561kcal

Koolhydraten
100 g
Eiwitten
15 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Heat the wok and fry the aromatics

    • Preheat the wok until it is nice and hot.
    • Add the neutral oil, then fry the minced garlic and ginger.
    • Turn the heat up to high.
    Stap 1

  2. Slice the vegetables

    • Slice the onion, cabbage and celery evenly so they cook evenly.
    Stap 2

  3. Stir-fry the vegetables

    • Throw the vegetables into the wok and cook until they pick up a little char.
    • Season with a little salt.
    Stap 3

  4. Cook the noodles

    • Cook the chow mein noodles on the side, keeping them slightly undercooked since they will finish in the sauce.
    • Fry them in the wok for a couple of minutes.
    Stap 4

  5. Make the sauce

    • Mix the soy sauce, oyster sauce, dark soy sauce, sugar, shaoxing wine, white pepper, sesame oil, msg, cornstarch and chicken broth in a measuring cup.
    • Whisk until combined.
    Stap 5

  6. Toss everything in the sauce

    • Pour the sauce into the wok and toss everything until the sauce thickens.
    • Drizzle a little more dark soy sauce on top for color.
    • Taste and adjust with extra sauces to your liking.
    Stap 6
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