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Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
1 uVoor 4Nutri-Score C€€€
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1 u
1 uGarlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
wat je nodig hebt
Ingrediënten
ribeye or sirloin steak (cubed)Vlees900 g
neutral oilVoorraadkast15 ml- Worcestershire sauceVoorraadkast10 ml
garlic powderKruiden en specerijen10 g
Kinder's Buttery Steakhouse seasoningKruiden en specerijen10 g- kosher saltKruiden en specerijen5 g
black pepper (freshly cracked)Kruiden en specerijen1,5 g
garlic & herb butterZuivel30 g
fresh Italian parsley (finely chopped, about 1 cup packed)Groente en fruit1 stuk- Fresno chiles (finely diced)Groente en fruit2 stukken
garlic cloves (minced)Groente en fruit4 stukken- red wine vinegarVoorraadkast30 ml
extra virgin olive oilVoorraadkast180 ml- dried oreganoKruiden en specerijen2 g
- red chili flakesKruiden en specerijen2 g
lemon (juiced, optional)Groente en fruit0,5 stukken- Yukon Gold potatoes (peeled and quartered, about 1.2 kg)Groente en fruit6 stukken
- half-and-half (use as needed)Zuivel480 ml
- garlic cloves (lightly smashed)Groente en fruit4 stukken
- bay leavesKruiden en specerijen2 stukken
- fresh thyme (sprigs)Groente en fruit4 stukken
- garlic & herb butter (half a stick)Zuivel55 g
sour creamZuivel80 g- Parmesan cheese (grated)Zuivel70 g
- garlic powderKruiden en specerijen5 g
- kosher salt (plus more for the potato water)Kruiden en specerijen8 g
- black pepper (freshly cracked)Kruiden en specerijen1,5 g
per portie
Voedingswaarden
1.130kcal
- Koolhydraten
- 44 g
- Eiwitten
- 59 g
- Vetten
- 80 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan- Pureestamper
Koekenpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Boil the potatoes in heavily salted water until fork tender.
- Stap 2
Infuse the half-and-half
- While the potatoes cook, simmer the half-and-half with the garlic, thyme and bay leaves.
- Remove the thyme and bay leaves.
- Stap 3
Mash the potatoes
- Drain the potatoes and mash them.
- Mix in the butter, garlic powder, sour cream, Parmesan and warm infused half-and-half until smooth and creamy.
- Season with salt and pepper.
- Stap 4
Make the chimichurri
- Finely chop the parsley, Fresno chiles and garlic.
- Stir in the olive oil, red wine vinegar, salt, red pepper flakes and lemon juice if using.
- Let sit while you cook the steak.
- Stap 5
Season the steak
- Pat the steak dry and season with Worcestershire, garlic powder, steakhouse seasoning, salt and pepper.
- Stap 6
Sear the steak bites
- Heat the oil in a cast iron skillet over medium-high heat.
- Sear the steak in batches for 1–2 minutes per side until browned.
- Remove from the pan and set aside.
- Stap 7
Coat in garlic butter
- Lower the heat, add the garlic butter to the same pan and let it melt.
- Add the steak bites back and toss until evenly coated.
- Add fresh parsley and toss again.
- Stap 8
Plate and serve
- Spoon the mashed potatoes onto a plate.
- Top with the garlic butter steak bites and finish with a generous spoonful of fresh chimichurri.
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