Prepare the green beans

• Wash the green beans.
• Cut the ends off the green beans.

Melt the butter with the seasonings

• Melt the butter in a pan, stopping when it is halfway melted.
• Add the salt, garlic powder and red pepper flakes.
• Cook until the butter is fully melted and starts to bubble.

Cook the green beans

• Add the green beans and cook until they turn a bright green.

Add the garlic and finish

• Add the minced garlic and cook for 1 minute.
• Turn off the heat and let the residual heat finish the garlic.